Fresh cheese

Fresh cheese is a delicate dairy temptation that offers freshness and unique milky taste. Especially tasty and fragrant in spring, this type of cheese is a great addition to culinary specialties. It doesn’t undergo maturation and has a shorter life compared to brined cheese.

‘Dobrev’ fresh cheeses are produced by traditional recipe and are characterized with gentle lovely taste.

Ingredients: pasteurized buffalo’s milk, yeast

* Fresh buffalo cheese:
– pasteurized buffalo’s milk, yeast

* Fresh sheep cheese:
– pasteurized sheep’s milk, yeast

Ingredients: pasteurized buffalo’s milk, yeast

Storage: 2-6°C in fridge (in brine)

Best use: up to 5 days

Suitable for: direct consumption and culinary – salads, baked dishes

Product without preservatives!