Mozzarella is one of the most popular Italian cheeses. It comes from the Campania region extending around Naples and is traditionally made from buffalo milk, but it can be made of cow’s milk too.
‘Dobrev’ mozzarella fresca buffalo classic is made from high quality buffalo milk under the advice of a proven Italian cheese specialist. Delicate and white, it has a unique sweet milky taste and slight creamy aroma.
Ingredients: pasteurized buffalo’s milk, yeast, salt
Storage: 2-6°C in fridge (in brine)
Best use: up to 2 weeks
Suitable for: direct consumption and culinary – salads, bruschettas, deserts
Product without preservatives!