Traditional smoked processed cheese made of Bulgarian cheeses, cream, curd. The melted cheese is naturally smoked with oak chips using old traditions and methods. This improves the aroma and taste of the cheese, as well as its durability.

‘Dobrev’ smoked cheese is well-known and beloved product that is characterized by smoky yellow color of the rind and tight, elastic structure.

Ingredients: hard cheese, milk protein, curd, dry whey, salt etc.

Storage: 2-6°C in fridge

Best use: up to 3 months

Suitable for: direct consumption and culinary

Product without preservatives!