This type of Vitosha yellow cheese is produced using original recipe developed by Dobrev. It has a delicate milky taste and aroma of cream and is relatively softer and less salty.

Ingredients: cow’s milk, yeast, ferments

Maturity: min. 30 days

Storage: 4-6°C in fridge

Best use: up to 3 months

Suitable for: direct consumption and culinary

Product without preservatives!