Yellow cheese is a hard cheese typical of the Balkans. It comes from ancient times and the main processes in its production technology are used until today.

The Vitosha yellow cheese is prepared from cow’s milk using authentic recipe created by leading specialists from the region. It is characterized by typical creamy yellow color, solid homogeneous structure and excellent taste.

Ingredients: cow’s milk, yeast, ferments

Maturity: min. 60 days

Storage: 4-6°C in fridge

Best use: up to 6 months

Suitable for: direct consumption and culinary

Product without preservatives!