Home | DOBREV

Home|
About us|
Our products|
- White brined cheese|
- Curd and ricotta|
- Italian cheese|
- Yellow cheese|
- Milk and butter|
- Dairy pate and roll|
- Fresh cheese|
- Smoked cheese|
- Mozzarella|
- Processed cheese|
Recipes|
- All|
- Main courses|
- Salads|
- Deserts|
Catering|
Business|
Delivery|
Our stores|
Presents|
- Baskets|
- Merchandise|
Latest news|
Contacts|

palilula-slider2

Our farm ‘Pali Lula’

promo-salad-1

Summer Caprese Baby Salad

promo-product-1-eng

Product of the month* : Smoked yellow cheese

promo-newproduct-1-eng

New* : Buffalo and sheep milk yoghurt

<< >>

The Dobrev Family opened their dairy in the Rila Mountain in 1994. Since then they select the best of the experience and traditions of the region to create delicious diary products from high-quality milk.

The Dobrev Family opened their dairy in the Rila Mountain in 1994. Since then they select the best of the experience and traditions of the region to create delicious diary products from high-quality milk.

Cheese has a long and rich history that is still being written. Its production expanded and improved together with the development of ancient civilizations, and its taste and qualities have made it a preferred product.

The journey of milk starts from the farm and its quality depends on the breeding of the cows. ‘DOBREV’ has its own farm 'PALI LULA' in Rila Mountains and uses only high-quality milk in production.