White brined cheese is a well-known Bulgarian cheese produced since ancient times. Compared to other dairy products, cheese is the best one because it provides a range of benefits and is easily digested and well absorbed by the body.

‘Dobrev’ sheep cheese is produced to a traditional recipe and advanced technology. It has typical taste and white color. It is considered to be superior to other types of brined cheese.

Ingredients: pasteurized sheep’s milk, yeast, salt

Maturity: min. 90 days

Storage: 2-6°C in fridge (in salty water)

Best use: up to 6 months

Suitable for: direct consumption and culinary – salads, main courses

Product without preservatives!