Provolone comes form the pasta filata family of cheese. During maturation its taste enhances. For example the young provolone – about 2 months, is rather sweet and delicate while an older one has more intense taste.

‘Dobrev’ provolone is cheese produced of selected cow’s milk by traditional Italian recipe. Semi-hard but fine and tight cheese, it literally melts in mouth.

Ingredients: cow’s milk, yeast, ferments

Maturity: min. 60 days

Storage: 4-6°C in fridge

Best use: up to 6 months

Suitable for: direct consumption and culinary – appetizers, main courses, pasta

Product without preservatives!