‘Dobrev’ smoked provolone is produced of cow’s milk by an Italian recipe and is naturally smoked with oak chips. Thanks to this its delicate taste becomes richer and the product itself – more durable.
Most often the smoked provolone is in the shape of a pear. Inside it is tight and has a gentle yellow color, and outside is covered by well-smoked rind.
Ingredients: provolone of cow’s milk, salt etc.
Storage: 2-6°C in fridge
Best use: up to 6 months
Suitable for: direct consumption and culinary – appetizers, past, finishes
Product without preservatives!