Yellow cheese is a hard cheese typical of the Balkans. It comes from ancient times and the main processes in its production technology are used until today.

The Balkan yellow cheese is prepared from sheep’s milk using traditional recipe created by leading specialists from the region. It is characterized by typical yellow color, solid homogeneous structure and excellent Balkan taste.

Ingredients: sheep’s milk, yeast, ferments

Maturity: min. 90 days

Storage: 4-6°C in fridge

Best use: up to 12 months

Suitable for: direct consumption and culinary

Product without preservatives!