‘DOBREV’ starts the production of buffalo and sheep yoghurt. The new products in the yoghurt category are made by original Bulgarian recipes, meet quality standards and are 100% natural.
From May 2012 on the market you can find:
* Sheep milk yoghurt – 6.5%:
– pasteurized sheep’s milk, yeast
* Buffalo milk yoghurt – 7.5%:
– pasteurized buffalo milk, yeast
Apart from them, DOBREV’s Cheese Store launches another new product in June 2012:
* Strained yogurt with excellent, creamy flavor:
– pasteurized cow’s milk, yeast
Try the new ‘DOBREV’ yoghurts – natural or in combination with fruits and enjoy the fresh taste!